Corn Casserole

A staple many thanksgivings and Christmases.

Virgie Van Kirk Bowman

1 can whole kernel corn with juice

1 can cream style corn

2 eggs

1 8-oz container sour cream

1 stick of butter, melted

1 box Jiffy corn muffin mix

Mix all and bake in a soufflé pan for 45 minutes at 350.  If doubled, 9x13 pan.