Sausage-Hash Brown Breakfast Casserole

SAUSAGE-HASH BROWN BREAKFAST CASSEROLE

Ingredients:

·      1 pound mild ground pork sausage

·      1 pound hot ground pork sausage

·      1 (30-ounce) package frozen hash browns

·      1 1/2 teaspoons salt, divided

·      1/2 teaspoon pepper

·      1 cup shredded Cheddar cheese

·      6 large eggs

·      2 cups milk

Instructions:

1.   Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.

2.   Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper.

3.   Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13- x 9-inch baking dish.

4.   Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.

5.   Bake at 350° for 35 to 40 minutes.