Ingredients:

·       1 tablespoon chili powder

·       1/4 teaspoon garlic powder

·       1/4 teaspoon onion powder

·       1/4 teaspoon dried oregano

·       1/2 teaspoon paprika

·       1 1/2 teaspoons ground cumin

·       1 teaspoon salt

·       1 teaspoon black pepper

Instructions:

1.     Combine all seasonings together and store in an airtight container.

2.     I used one recipe in one pound of ground turkey. Recipe can easily be doubled and use more or less to taste. I also like to add 1/2 cup of water to the meat and seasonings to make the meat more moist.

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Healthy “Lean and Green” Cheeseburger Pie