Cola Salad

Donna Lupton

1 large package cherry Jello

1 can pitted Bing cherries

1 large package cream cheese

1 can crushed pineapple, drained

12 oz. cola

Drain and halve cherries—reserving juice.  Bring cherry juice to a boil, add Jello and stir until dissolved.  Add the cherries.  Mix the cream cheese and pineapple.  Then combine the cream cheese and Jello mixtures and slowly add in cola.  Pour into bowl or mold and chill until set.