German Sour Beans

(Grand Rapids Junior League Cookbook)

1 package frozen French cut green beans

¼ cup mayonnaise

1 T. sugar

1 small onion, finely chopped

1 T. butter

1 T. vinegar (cider or white)

4-5 slices crisp bacon, crumbled

Cook beans as directed and drain.  Combine next 5 ingredients and pour over hot beans.  Crumble crisp bacon over beans when ready to serve.  To do ahead for a crowd, I double or triple the recipe and spread frozen beans in 9x13 pan.  Pour sauce over, cover and refrigerate.  When ready to cook, uncover and put in oven for 30-40 minutes at 325 or 350 degrees.  Put crumbled bacon on top for the last 3 or 4 minutes of cooking.