Pete’s Special Biscuit Gravy

o   INGREDIENTS

• Favorite Biscuit Mix (Bisquick and make according to box instructions or just get the Fridge Aisle biscuits and bake according to directions)

• Refrigerated (not frozen) Ground Sausage (I like Sage flavored because you can always add more spice later…)

• Black Pepper and other spices to taste

• Flour

• Milk

o   DIRECTIONS

• Brown Sausage

• Add more spice as you want (definitely black pepper! Maybe some hotter spices… paprika? Crushed red pepper? Etc…)

• Drain if a lot of grease in pan

• Sprinkle and cover sausage with some flour and stir

• Cover with milk and stir until thick and yummy looking

• You may need to add a bit more flour and milk throughout process – thicken until desired consistency

• Serve over cooked and warmed biscuits with fried eggs and have a great rest of your day!