PJ’s Balls (Meatball Appetizer)

Hors D'OeuvresPete's TreatsSide Dishes
Written By Alexander Stoffan

o   INGREDIENTS

  • Bag of frozen mini meatballs

  • Grape Jelly – medium jar

  • Apricot Jelly – medium jar

  • BBQ Sauce of choice  - to flavor

  • Toothpicks (don’t eat)

o   DIRECTIONS

  • Put meatballs in crock pot

  • Cover with jellys

  • Cover with about same amount of BBQ sauce as jellys

  • If meatballs already cooked – wait until warm, if not pre-cooked – heat on high for 3-4 hours until cooked

  • Serve with toothpicks

  • This recipe is now an heirloom

Alexander Stoffan
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