Buckeyes

Grandma Stoffan’s Buckeyes

(Violet Alexander Stoffan)

 1 lb. powdered sugar

1 ½ stick margarine

1 cup + 2 T. peanut butter

1 12 oz. package chocolate chips

small amount of paraffin

Work first three ingredients into small balls.  Dip into melted chocolate/paraffin mixture.  Put on wax paper or foil and let set.

Strongly recommend making pretty small balls and refrigerating or freezing for a bit prior to dipping into chocolate. Next time I will also try tempering chocolate without paraffin. Best stored in refrigerator in my opinion. -Alex