Chicken and Stuffing Bake

One Dish Chicken and Stuffing Bake

Pepperidge Farm with herb seasoned cubed dressing

6 boneless chicken breasts

1 can cream of mushroom soup or cream of celery soup

2/3 cup sour cream

¼ cup milk

1 T. chopped fresh parsley

Paprika

Prepare stuffing mix according to the bag.  Mound the stuffing down the center of a 9x13 pan.  Place the chicken breasts around the edges of the pan.  Mix soup, sour cream, milk and parsley.  Pour over the chicken.  Bake 45min. to an hour at 350 degrees.